Seriously delicious chocolate

The better the beans, the better the chocolate

The better the beans, the better the chocolate

Cacao-Trace’s uniquely holistic approach not only motivates farmers to continue to grow cocoa for generations to come, it also contributes to better quality cocoa beans. Its distinctive combination of training and monitoring, fair and predictable payments for cocoa beans, and premium prices for superior quality beans makes Cacao-Trace highly attractive to farmers and an essential ingredient for great tasting chocolate. Its focus on quality, sustainability and long-term partnership also makes it easy for chocolate lovers to support. 

Seriously delicious chocolate from fermentation masters
Seriously delicious chocolate from fermentation masters
Seriously delicious chocolate from fermentation masters
Seriously delicious chocolate from fermentation masters
Seriously delicious chocolate from fermentation masters

Seriously delicious chocolate from fermentation masters 

When it comes to flavour and taste, Cacao-Trace chocolate offers what other sustainable chocolate products often do not. This is due to the program’s intense focus on the post-harvest process, and other factors such as soil, climate and the genetic variety of the bean. As with wine-making, fermentation is an essential stage in developing the flavour potential of each cocoa bean. Mastering this process ensures that only the highest quality beans become delicious Cacao-Trace chocolate. 

Discover Cacao-Trace chocolate for yourself

Discover Cacao-Trace chocolate for yourself

Whether you’re an artisan, industrial baker, retailer or consumer, if high quality chocolate excites your senses, discover the Cacao-Trace difference. Chocolate producers around the world are already using Cacao-Trace products in chocolate bars, cookies, cakes and other chocolate-coated or filled snacks. To learn more about where you can purchase Cacao-Trace chocolate or chocolate products, send us a request at info@cacao-trace.com.

Change lives by choosing Cacao-Trace

Change lives by choosing Cacao-Trace

In 2015, the average cocoa farmer in Ivory Coast earned $0.50 per day*. By purchasing delicious Cacao-Trace chocolate and chocolate products, you will be helping cocoa farmers in Vietnam and Ivory Coast earn a more sustainable living while enjoying great tasting chocolate. Be part of this progress!

Look for Cacao-Trace products today to ensure that chocolate will be enjoyed for generations to come. 

(Footnote) * 2015 Cacao Barometer