We are delighted to announce our new post-harvest center and the implementation of Puratos’ unique sustainable program in Mexico. It is the first Cacao-Trace program launched in the Americas! After successful installation in Vietnam, Ivory Coast, the Philippines, and Papua New Guinea, this post-harvest center is the fifth in our Cacao-Trace program, which now reaches over 8,000 farmers. With this Cacao-Trace launch, we are continuing to build a true sustainable future for cocoa by focusing on superior taste.

After Vietnam, Ivory Coast, and the Philippines, Cacao-Trace is now also present in Papua New Guinea. The team has successfully adapted the cocoa fermentation process at 60 locally-owned post-harvest centers. The quality of the processed cocoa beans has increased significantly, resulting in chocolate with exceptional taste. The programme already proved its positive impact on the livelihoods of local communities in its first months. As a next step, the Chocolate Bonus will be implemented.