Chocolate’s future depends on a sustainable supply chain

Chocolate has been cherished for thousands of years, and those who love its flavour and taste are consuming more and more. Yet despite chocolate’s growing popularity, environmental, social and economic challenges prevent many cocoa farmers from achieving sustainable livings.

 

Cacao-Trace stands for high quality, sustainable chocolate. It is a mutually-beneficial program that builds upon the farmer’s local knowledge and expertise and empowers them to be more productive and sustainable. By helping farmers increase the value of their cocoa, great tasting chocolate will be enjoyed for generations to come.

Chocolate Bonus results 2017

Chocolate Bonus results 2017

The Chocolate Bonus is our unique initiative to help cocoa farmers live better. In 2017 we've reallocated a total bonus of €177.638 to our Cacao-Trace farmers in Vietnam and the Philippines. The Chocolate Bonus in Ivory Coast will start in 2018 with the sales of Belcolade Selection Cacao-Trace.